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Locally call durian Belanda or durian mekah, the soursop belongs to the same family as the more famous custard apple and sugar apple. The fruit has a thin, light-greenish skin and bruises easily when ripe. The white pulp is rather fibrous. The soursop is more popular for its delightful sweet-acidic juice. The fruit has a high sugar content and a good source of Vitamins B and C. The juice makes an excellent sorbet and flavouring for ice cream. Soursop is usually available throughout the year, with peaks during March-April, June-July, and October-December.