Rambutan Flavor

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Rambutan Flavor Rambutan Flavor Natural Dried Foods - LATEST PRODUCTS

A very popular native fruit and a cousin to the Chinese lychee, the rambutan is named because of its hairy skin. The yellow or red rambutan is rich in vitamin C and essential minerals. The translucent flesh is soft, sweet and juicy. The rambutan is a very refreshing treat in the hot, humid weather of Malaysia.

Rambutan season is from June to August and a smaller one from November to January.

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