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Maltodextrin Maltodextrin

Maltodextrin is a white powder used as a food additive.It can be made from any starch, including corn, wheat, rice, potato and tapioca.

It’s made through a process called hydrolysis, which uses water and enzymes or acids to cut starch molecules into smaller pieces. Short chains of sugars make up these pieces.

After hydrolysis, it’s purified and spray-dried to make a powder. Even though sugar molecules make up maltodextrin, it doesn’t taste sweet. In fact, most people cannot taste it at all.

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